|
|
 |
Park Place Reservations
| Breakfast: | | Mon - Fri, 7 a.m. - 10 a.m. |
 |
| Brunch: | Sat - Sun, 8 a.m. - 2 p.m. |
 |
| Lunch: | Mon - Fri, 11:30 a.m. - 2:30 p.m. |
 |
| Dinner: | Mon - Thur, 5:30 p.m. - 9:30 p.m. |
 |
| | Fri - Sat, 5:30 p.m. - 10 p.m. |
 |
| | Sun, 5:30 p.m. - 9 p.m. |
 |
| Bar: | Mon - Sat, 11:30 a.m. - Midnight |
 |
| Happy Hour: | Mon - Sat, 4:30 p.m. - 6:30 p.m. |
Park Place Cupertino
10050 S. De Anza Blvd.
Cupertino
,
CA
94015
Tel: 408.873.1000
Fax: 408.873.1200
|
|
| Starters & Salads |
Dungeness Crab Chowder crab, sweet potatoes, smoked bacon |
8 |
Baby Mixed Greens Point Reyes blue cheese, pears, sherry vinaigrette |
8 |
Hearts of Romaine caesar dressing, sourdough croutons, Grana Padano cheese w/ grilled chicken add 4 w/ grilled shrimp add 6 |
9 |
Cobb Salad romaine, grilled chicken, tomatoes, olives, blue cheese, bacon, buttermilk dressing |
12 |
Asian Chicken Salad roasted chicken, napa cabbage, radicchio, peanuts, Chinese mustard vinaigrette |
12 |
|
 |
 |
| Sandwiches |
B.L.T.A. Bacon, Lettuce, smoked Turkey and Avocado |
12 |
Grilled Chicken Sandwich oven roasted tomatoes, fresh mozzarella, pesto aioli |
12 |
Grilled Angus Burger house made bun |
10 |
Toppings White cheddar; Swiss; Blue cheese; Smoked mozzarella; Provolone; Avocado; Grilled onions; Bacon; Fried egg; |
1.5 ea |
|
 |
 |
| Light Fare |
Fresh Seasonal Fruit Plate changes daily |
7 |
House-made Almond Granola milk or Vanilla yogurt |
8 |
Assorted Cereals berries or sliced bananas |
5 |
Oatmeal currants, brown sugar |
6 |
|
 |
 |
| Entrees |
| All egg dishes are made with cage free eggs and are served with country potatoes and toast. |
Eggs Any Style apple smoked bacon or chicken apple sausage |
10 |
Traditional Eggs Benedict Canadian bacon, hollandaise sauce |
10 |
Dungeness Crab Benedict spinach, lemon caper hollandaise |
13 |
Cupertino Scramble spinach, sautéed mushrooms, ground beef |
10 |
Chicken Apple Omelet chicken apple sausage, aged cheddar cheese, Roma tomatoes, wild mushrooms |
10 |
Dungeness Crab Omelet aged cheddar cheese, tomatoes, scallions |
13 |
Egg White Frittata spinach, mushrooms, tomatoes, fresh mozzarella cheese |
11 |
Sautéed Mushroom Frittata Wild mushrooms, goat cheese, fresh herbs |
10 |
Huevos Rancheros black beans, chorizo sausage, corn tortillas, ranchero sauce, queso fresco |
10 |
Brioche French Toast candied pecan butter |
9 |
Park Place Pancakes candied pecan butter, pure maple syrup |
8 |
|
 |
 |
| Sides |
| Sourdough, Wheat or Rye Toast |
3 |
| Cold Cereals with Banana or Berries |
5 |
| Apple Wood Smoked Bacon |
3 |
| Chicken Apple Sausage or Ham |
3 |
| Fresh Baked Croissant or Muffin |
3 |
| Country Potatoes |
3 |
|
 |
 |
| Beverages |
| Caffe Vita Coffee |
3 |
| Caffe Vita Espresso |
3.5 |
| Caffe Vita Cappuccino |
3.5 |
| Iced Cappuccino |
3.5 |
| Mocha |
4.5 |
| Caffé Latte |
4.5 |
| Loose Leaf Teas |
4 |
| Fresh Squeezed Juices |
3.5 |
| Milk |
3 |
|
 |
 |
| Brunch Libations |
| Park Place Bloody Mary |
7 |
| Mimosa |
8 |
| Mexican Coffee - Kahlua & Tequila |
7 |
| Chip Shot - Tuaca, Bailey's and Coffee |
7 |
| Sparkling Wine |
8 |
|
 |
 |
|
|
|
|
|
|
|