Park Place Reservations



Breakfast:    Mon - Fri, 7 a.m. - 10 a.m.
Brunch: Sat - Sun, 8 a.m. - 2 p.m.
Lunch: Mon - Fri, 11:30 a.m. - 2:30 p.m.
Dinner: Mon - Thur, 5:30 p.m. - 9:30 p.m.
Fri - Sat, 5:30 p.m. - 10 p.m.
Sun, 5:30 p.m. - 9 p.m.
Bar: Mon - Sat, 11:30 a.m. - 11 p.m.
Sun, 11:30 a.m. - 10 p.m.
Happy Hour: Daily, 2:30 p.m. - 5:30 p.m.
Park Place Cupertino
10050 S. De Anza Blvd.
Cupertino , CA 94015

Restaurant Exterior
Tel: 408.873.1000
Fax: 408.873.1200

Google Maps

Contacts:
Justin Knoth General Manager

Mailing List

E-mail:

Dinner
|
Dinner
|
Lunch
|
Lunch
|
Breakfast
|
Cocktail Menu
|
Happy Hour and Bar Menu
|
Red Wine List
|
White Wine List

Small Bites
Chef's Selection
Chef’s selection of 3 cheeses with traditional accompaniments
12
Smoked hot wings
Spicy sriracha-lime sauce, cucumber salad
12
Tuna tartare
soy vinaigrette, avocado, corn, house baked wontons
13
Mediterranean plate
feta cheese, hummus, marinated olives, grilled pita bread
12
Short rib fries
braised short rib, white cheddar, and red wine gravy
14
"Faux Gras"
Duck liver mousse, onino jam, crispy lavash
10
Steamed clams and Mussels
Andouille sausage, potatoes, corn, spicy garlic butter
14
Crispy calamari
Pickeld jalapenos, chili-garlic sauce
10
Duck confit nachos
black beans, pepper jack fondue, red and green sauces
13
< back to top

Soups & Salads
Chef's soup of the day bowl 7
cup 4
Park Place crab chowder
sweet potatoes, bacon and white cheddar crackers
bowl 9
cup 4.5
Park Place cobb
grilled marinated chicken, boiled egg, bacon, tomatoes, olives and buttermilk vinaigrette
sm 9
lg 12
Roasted beet salad
wild arugula house made ricotta, shaved fennel and toasted hazelnuts
10
Asian chicken salad
roasted chicken, napa cabbage, radicchio, peanuts and mustard vinaigrette
sm 9
lg 12
Seared tuna salad
mixed greens, olives, green beans, quail eggs and sherry vinaigrette
15
Little gem lettuce
marinated white anchovies, grana cheese and caesar vinaigrette
9
Baby mixed greens
pears, Point Reyes blue cheese candied pecans and sherry vinaigrette
8
Extras
add grilled chicken 5
add grilled prawns (3) 6
add skirt steak 10
< back to top

Flatbreads
Wild mushroom flatbread
Fontina cheese, arugula, grana cheese
11
Chicken bacon alfredo
Red onion, mozzarella, fontina, parmesan
12
House made pepperoni flatbread
House cured pepperoni, caramelized onions, goat cheese
13
Chef’s flatbread of the day 12
< back to top

Sandwiches
All sandwiches served with choice of fries or salad
Spicy Ham and Cheese
black forest ham, pimento goat cheese, spicy red pepper jam, sliced sourdough
14
Turkey club
Smoked turkey breast, apple wood smoked bacon, white cheddar, avocado, house aioli, dutch crunch roll
13
Grilled portobello sandwich
Roasted tomatoes, red pepper aioli, smoked mozzarella, arugula, house made focaccia
12
Grilled chicken sandwich
Grilled chicken breast, sweet and spicy bacon, basil aioli
13
Chicken and waffle sandwich
buttermilk fried chicken, herbed waffle and maple black pepper mayonnaise
13
Park Place burger
pork belly, cheddar, fried egg, roasted garlic aioli and truffled fries
17
Veggie burger
House aioli, black sesame bun
12
Turkey burger
Deistel Farms ground turkey, garlic aioli and house made bun
14
Angus burger
House aioli, black sesame bun
14
Toppings
White cheddar; Swiss; Blue cheese;
Smoked mozzarella; Provolone; Avocado;
Grilled onions; Bacon; Fried egg;
2 ea
< back to top

Park and Fly Lunch Special 14
Chef's daily special,
mixed green salad with sherry vinaigrette,
cup of today's soup,
cookie to go
< back to top

Big Bites
Four cheese macaroni 12
Grilled skirt steak
Crispy potatoes, spinach, chimichuri
25
Roasted Salmon
Artichoke hash, red potatoes, spinach, pancetta, salsa verde
25
Fettuccine San Francisco
clams, mussels, crabmeat, calamari, and spicy tomato fennel broth
24
Sweet corn Ravioli
Jalapeno honey butter, cornbread crumbs
19
< back to top

Sides 5 ea
Macaroni and cheese
Roasted baby carrots
Braised greens
Herbed french fries
Truffled fries (add 3)
< back to top