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Park Place Reservations
| Breakfast: | | Mon - Fri, 7 a.m. - 10 a.m. |
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| Brunch: | Sat - Sun, 8 a.m. - 2 p.m. |
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| Lunch: | Mon - Fri, 11:30 a.m. - 2:30 p.m. |
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| Dinner: | Mon - Thur, 5:30 p.m. - 9:30 p.m. |
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| | Fri - Sat, 5:30 p.m. - 10 p.m. |
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| | Sun, 5:30 p.m. - 9 p.m. |
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| Bar: | Mon - Sat, 11:30 a.m. - Midnight |
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| Happy Hour: | Mon - Sat, 4:30 p.m. - 6:30 p.m. |
Park Place Cupertino
10050 S. De Anza Blvd.
Cupertino
,
CA
94015
Tel: 408.873.1000
Fax: 408.873.1200
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| Small Bites |
Sriracha hot wings
Sriracha lime sauce and cucumber salad |
10 |
Tuna tartare
soy vinaigrette, avocado, grilled corn and house baked wontons |
13 |
Mediterranean plate
hummus, feta cheese, olive tapenade |
12 |
Chef's Selection
Chef’s selection of 3 cheeses with traditional accompaniments |
12 |
Short rib fries
braised short rib, white cheddar, and red wine gravy |
11 |
Steamed clams and Mussels
Old Bay Broth and grilled bread |
13 |
Three little pigs
house made sausage, terrine, braised pork belly, crostini, and pickled vegetables |
11 |
Crispy calamari
Castroville artichokes and caper aioli |
8 |
Duck confit nachos
black beans, pepper jack fondue, red and green sauces |
12 |
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| Soups & Salads |
| Chef's soup of the day |
bowl 7
cup 4 |
Extras
add grilled chicken 4
add grilled prawns (3) 6
add skirt steak 10 |
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Park Place crab chowder
sweet potatoes, bacon and white cheddar crackers |
bowl 9
cup 4.5 |
Park Place cobb
grilled marinated chicken, boiled egg, bacon, tomatoes, olives and buttermilk vinaigrette |
sm 9
lg 12 |
Roasted beet salad
wild arugula house made ricotta, shaved fennel and toasted hazelnuts |
10 |
Asian chicken salad
roasted chicken, napa cabbage, radicchio, peanuts and mustard vinaigrette |
sm 9
lg 12 |
Grilled rare tuna salad
mixed greens, olives, green beans, quail eggs and sherry vinaigrette |
14 |
Romaine hearts
marinated white anchovies, grana cheese and caesar vinaigrette |
9 |
Baby mixed greens
pears, Point Reyes blue cheese candied pecans and sherry vinaigrette |
8 |
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| Flatbreads |
Wild mushroom flatbread
Fontina cheese, arugula and shaved Grana cheese |
10 |
Artichoke Flatbread
Kalamata olives and pine nuts |
13 |
House made pepperoni flatbread
caramelized onions and goat cheese |
12 |
| Chef’s flatbread of the day |
11 |
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| Sandwiches |
| All sandwiches served with choice of fries or salad |
Grilled portobello sandwich
smoked tomatoes, red pepper aioli, arugula on house made foccacia |
10 |
Falafel burger
falafel patty, harissa sauce and black olive relish |
10 |
Grass fed beef burger
on a house made bun |
12 |
Toppings
White cheddar; Swiss; Blue cheese;
Smoked mozzarella; Provolone; Avocado;
Grilled onions; Bacon; Fried egg; |
1.5 ea |
Turkey burger
Deistel Farms ground turkey, garlic aioli and house made bun |
12 |
Ultimate BLT
Bacon, porkbelly, lettuce, tomato and "baconnaysie" |
12 |
Park Place burger
pork belly, cheddar, fried egg, roasted garlic aioli and truffled fries |
15 |
Grilled chicken flatbread sandwich
mozzarella cheese, oven roasted tomatoes and basil aioli |
12 |
Chicken and waffle sandwich
buttermilk fried chicken, herbed waffle and maple black pepper mayonnaise |
12 |
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| Park and Fly Lunch Special 12 |
Chef's daily special,
mixed green salad with sherry vinaigrette,
cup of today's soup,
cookie to go |
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| Big Bites |
Grilled flat iron steak
herbed fries, bourbon onions and shallot glaze |
20 |
Fettuccine San Francisco
clams, mussels, crabmeat, calamari, and spicy tomato fennel broth |
19 |
Wild mushroom wellington
smoked cauliflower soubise |
14 |
| Four cheese macaroni |
12 |
Herbed ricotta gnocchi
English peas, pea sprouts and green garlic broth |
15 |
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| Sides 4 ea |
| Macaroni and cheese |
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| Roasted baby carrots |
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| Braised greens |
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| Herbed french fries |
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| Truffled fries (add 3) |
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