Dinner

|

Lunch

|

Brunch

|

Breakfast

|

Cocktail Menu & Wine List

Download PDF

Small Bites
Thai chicken drumettes tamarind glaze and cucumber salad	8.5
Tuna tartare mustard vinaigrette and house made crackers	13
Marinated olives feta cheese, hummus and grilled pita bread	12
Steamed clams and mussels Ale and spicy sausage	14
Chef's Selection Chef's selection of 3 cheeses with traditional accompaniments	12
Potato rosemary croquettes with bacon chive crème fraîche	7
Filet of beef sliders horseradish aioli, caramelized onions and Point Reyes blue cheese	12
Three little pigs house made sausages, braised pork belly, crostini, and pickled vegetables	11
Dungeness crab and spinach dip sourdough bread and house made crackers	12
Crispy calamari Castroville artichokes and caper aioli	8
Duck confit nachos black beans, jalapeño jack and pico de galllo	12
Sweet corn hushpuppies red pepper aioli and local honey	7
< back to top

Soups & Salads
Chef's soup of the day	bowl 7 cup 3.5
Park Place crab chowder sweet potatoes and white cheddar crackers	8
Park Place cobb grilled marinated chicken, boiled egg, bacon, tomatoes, olives and buttermilk vinaigrette	sm 9 lg 12
Roasted beet salad wild arugula house made ricotta, shaved fennel and toasted hazelnuts	10
Asian chicken salad roasted chicken, napa cabbage, radicchio, peanuts and mustard vinaigrette	sm 9 lg 12
Grilled tuna salad mixed greens, olives, green beans, quail eggs and sherry vinaigrette	14
Romaine hearts marinated white anchovies, grana cheese and caesar vinaigrette	9
Baby mixed greens pears, Point Reyes blue cheese candied pecans and sherry vinaigrette	8.5
Extras add grilled chicken 4 add grilled prawns (3) 6 add skirt steak 10
Spring vegetable salad frisee and green garlic vinaigrette	11
< back to top

Flatbreads & Pastas
Wild mushroom flatbread Fontina cheese, arugula and shaved Grana cheese	10
Chef's flatbread of the day	11
Grilled steak flatbread peppers and goat cheese	12
Potato four cheese ravioli English peas and butter sauce	13
Fettuccine San Francisco clams, mussels, crabmeat, calamari, and spicy tomato fennel broth	19
< back to top

Sandwiches
All sandwiches served with choice of fries or salad
Grilled portobello sandwich smoked tomatoes, red pepper aioli, arugula on house made foccacia	10
Smoked turkey grilled brioche, brie, roasted pecan mustard spread	11
Grilled chicken sweet and spicy bacon, smoked mozzarella, red pepper and basil aioli	12
Park Place burger pork belly, cheddar, fried egg, roasted garlic aioli and truffled fries	15
B.B.L.T pork belly, bacon, lettuce and tomato Add fried egg 1.5	10
Oil poached tuna sandwich shaved fennel, caper aioli and lemon confit	14
Carolina pulled pork sandwich brioche bun, tangy slaw and spicy house made b.b.q. sauce	10
Grilled Angus burger on a house made onion focaccia bun	10
Toppings White cheddar; Swiss; Blue cheese; Smoked mozzarella; Provolone; Avocado; Grilled onions; Bacon; Fried egg;	1.5 ea
Chicken and waffle sandwich buttermilk fried chicken, herbed waffle and maple black pepper mayonnaise	12
< back to top

Park and Fly Lunch Special 11
Chef's daily special mixed green salad with sherry vinaigrette, cup of today's soup, cookie to go
< back to top

Big Bites
Wild mushroom wellington smoked cauliflower soubise	14
Oven roasted chicken breast herbed ricotta gnocchi and thyme jus	16
Blackened Catfish sausage jambalaya and shrimp butter	19
Beer battered fish and chips chili tartar sauce and malt vinegar	12
Grilled skirt steak fingerling wedges, braised greens and black olive chimmichurri 19	19
Baja fish tacos cilantro-pineapple rice, pico de gallo and guacamole	13
Truffled macaroni and cheese	12
< back to top

Sides 4 ea
Macaroni and cheese
Roasted baby carrots
Herbed french fries
Jalapeno cheddar polenta
Fingerling wedges
Braised Swiss chard
< back to top