Park Place Reservations



Breakfast:    Mon - Fri, 7 a.m. - 10 a.m.
Brunch: Sat - Sun, 8 a.m. - 2 p.m.
Lunch: Mon - Fri, 11:30 a.m. - 2:30 p.m.
Dinner: Mon - Thur, 5:30 p.m. - 9:30 p.m.
Fri - Sat, 5:30 p.m. - 10 p.m.
Sun, 5:30 p.m. - 9 p.m.
Bar: Mon - Sat, 11:30 a.m. - 11 p.m.
Sun, 11:30 a.m. - 10 p.m.
Happy Hour: Daily, 2:30 p.m. - 5:30 p.m.
Park Place Cupertino
10050 S. De Anza Blvd.
Cupertino , CA 94015

Restaurant Exterior
Tel: 408.873.1000
Fax: 408.873.1200

Google Maps

Contacts:
Justin Knoth General Manager

Mailing List

E-mail:

Dinner
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Dinner
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Lunch
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Lunch
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Breakfast
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Cocktail Menu
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Happy Hour and Bar Menu
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Red Wine List
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White Wine List

Small Plates
Three little pigs
house made sausage, braised pork belly, terrine, crostini, pickled vegetables
13
“Faux Gras”
duck liver mousse, onino jam, crispy lavash
10
Smoked hot wings
Sriracha-lime sauce, cucumber salad
12
Tuna tartare
soy vinaigrette, avocado, corn, baked wontons
14
Mediterranean Plate
feta cheese, hummus, marinated olives, grilled pita bread
13
Short rib fries
braised short rib, white cheddar, red wine gravy
14
Steamed clams and Mussels
Andouille sausage, potatoes, corn, spicy garlic butter
14
Crispy calamari
Pickeld jalapenos, chili-garlic sauce
12
Duck confit nachos
black beans, pepper jack fondue, red and green sauces
13
Chef’s selection of 3 cheeses
traditional accompaniments
12
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Soups & Salads
Chef’s soup of the day bowl 7
cup 4
Park Place crab chowder
sweet potatoes, bacon and white cheddar crackers
9
Baby mixed greens
pears, Point Reyes blue cheese candied pecans and sherry vinaigrette
9
Little Gem Lettuce
marinated white anchovies, grana cheese and caesar vinaigrette
10
Roasted beet salad
wild arugula, house made ricotta, shaved fennel and toasted hazelnuts
11
Park Place cobb
grilled marinated chicken, boiled egg, bacon, tomatoes, olives and buttermilk vinaigrette
12
Grilled rare tuna salad
mixed greens, olives, green beans, quail eggs and sherry vinaigrette
16
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Flatbreads
Wild mushroom flatbread
Fontina cheese, arugula and shaved Grana cheese
12
Chicken bacon alfredo
Red onion, mozzarella, fontina, parmesan
13
Pepperoni
House cured pepperoni, caramelized onions, goat cheese
13
Chef’s daily selection 12
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Big Bites
Classic four cheese macaroni 12
Grilled skirt steak
Crispy potatoes, spinach, chimichuri
25
Park Place burger
pork belly, cheddar, fried egg, roasted garlic aioli, tomato jam and truffled fries
17
Grilled New York
Spinach, mashed potatoes, sauce bordelaise
32
Roasted Salmon
Artichoke hash, red potatoes, spinach, pancetta, salsa verde
25
Roasted free range chicken
Garlic-potato puree, spring vegetables, pan jus
21
Wild mushroom wellington
smoked cauliflower soubise
17
Sweet corn Ravioli
Jalapeno honey butter, cornbread crumbs
20
Fettucine San Francisco
Clams, mussels, brab meat, calamari, spicy tomato-fennel broth
24
Veggie burger
House aioli, black sesame bun
12
Turkey burger
Deistel Farms turkey, roasted tomato, garlic aioli
14
Angus burger
House aioli, black sesame bun
14
Toppings
White Cheddar / Swiss / Blue cheese / Smoked Mozzarella / Provolone / Avocado / Grilled onions / Bacon / Fried egg
2 ea
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Sides
5 ea
Macaroni and cheese
Roasted baby carrots
Herbed french fries
Sweet potato fries
Truffled fries (add 3)
Sautéed mushrooms
Braised Swiss chard
Mashed potatoes
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