Park Place Reservations



Breakfast:    Mon - Fri, 7 a.m. - 10 a.m.
Brunch: Sat - Sun, 8 a.m. - 2:30 p.m.
Lunch: Mon - Fri, 11:30 a.m. - 2:30 p.m.
Dinner: Mon - Thur, 5:30 p.m. - 9:30 p.m.
Fri - Sat, 5:30 p.m. - 10 p.m.
Sun, 5:30 p.m. - 9 p.m.
Bar: Mon - Sat, 11:30 a.m. - 11 p.m.
Sun, 11:30 a.m. - 9 p.m.
Happy Hour: Mon - Sun, 2 p.m. - 6 p.m.
Park Place Cupertino
10050 S. De Anza Blvd.
Cupertino , CA 94015

Restaurant Exterior
Tel: 408.873.1000
Fax: 408.873.1200

Google Maps

Contacts:
Justin Knoth General Manager

Mailing List

E-mail:

Dinner
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Dinner
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Lunch
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Lunch
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Breakfast
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Cocktail Menu
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Happy Hour and Bar Menu
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Red Wine List
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White Wine List
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Easter 2014

Small Plates
Three little pigs
house made sausage, braised pork belly, terrine, crostini, pickled vegetables
13
“Faux Gras”
duck liver mousse, onino jam, crispy lavash
9
Smoked hot wings
Sriracha-lime sauce, cucumber salad
11
Tuna tartare
soy vinaigrette, avocado, corn, baked wontons
14
Mediterranean Plate
feta cheese, hummus, marinated olives, grilled pita bread
12
Short rib fries
braised short rib, white cheddar, red wine gravy
12
Filet of beef sliders
Point Reyes blue cheese, horseradish aioli, caramelized onions
13
Steamed clams and Mussels
Andouille sausage, potatoes, corn, spicy garlic butter
14
Crispy calamari
Pickeld jalapenos, chili-garlic sauce
10
Duck confit nachos
black beans, pepper jack fondue, red and green sauces
12
Chef’s selection of 3 cheeses
traditional accompaniments
12
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Soups & Salads
Chef’s soup of the day bowl 7
cup 4
Park Place crab chowder
sweet potatoes, bacon and white cheddar crackers
9
Baby mixed greens
pears, Point Reyes blue cheese candied pecans and sherry vinaigrette
8
Romaine hearts
marinated white anchovies, grana cheese and caesar vinaigrette
9
Roasted beet salad
wild arugula, house made ricotta, shaved fennel and toasted hazelnuts
11
Park Place cobb
grilled marinated chicken, boiled egg, bacon, tomatoes, olives and buttermilk vinaigrette
12
Grilled rare tuna salad
mixed greens, olives, green beans, quail eggs and sherry vinaigrette
15
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Flatbreads
Wild mushroom flatbread
Fontina cheese, arugula and shaved Grana cheese
12
Chicken bacon alfredo
Red onion, mozzarella, fontina, parmesan
12
Pepperoni
House cured pepperoni, caramelized onions, goat cheese
13
Chef’s daily selection 12
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Big Bites
Classic four cheese macaroni 10
Grilled flat iron steak
Crispy fingerling potatoes, wild mushrooms, balsamic reduction
23
Park Place burger
pork belly, cheddar, fried egg, roasted garlic aioli, tomato jam and truffled fries
17
Grilled New York Steak
Garlic-potato puree, creamed spinach, garlic-herb butter
30
Chicken puff pie
Roasted chicken, root vegetables, garlic-potato puree
20
Braised short ribs
Forbidden rice, roasted cauliflower, red wine sauce
26
Pan roasted sea bass
fingerling potatoes, brussels sprouts, butternut squash, salsa verde
23
Roasted 38 north chicken
Garlic-potato puree, pearl onions, roasted carrots, pan jus
20
Grilled Marin Sun Farms pork chop
Creamy grits, braised greens, boubon-cider sauce
22
Wild mushroom wellington
smoked cauliflower soubise
17
Smoked salmon ravioli
"Everything bagel" cream, crispy capers, pickled red onion
20
Fettucine San Francisco
Clams, mussels, brab meat, calamari, spicy tomato-fennel broth
22
Veggie burger
House aioli, black sesame bun
12
Turkey burger
Deistel Farms turkey, roasted tomato, garlic aioli
13
Angus burger
House aioli, black sesame bun
13
Toppings
White Cheddar / Swiss / Blue cheese / Smoked Mozzarella / Provolone / Avocado / Grilled onions / Bacon / Fried egg
1.5 ea
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Sides
4 ea
Macaroni and cheese
Roasted baby carrots
Herbed french fries
Sweet potato fries
Truffled fries (add 3)
Sautéed mushrooms
Braised Swiss chard
Mashed potatoes
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