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Park Place Cupertino: Eat. Drink. Lounge.
It's unhurried sophistication. Abandon the tie. Circle your friends. Relax. Inside Park Place, you'll find an airy Mediterranean-inspired ambiance, one that casually combines different textures - high and low tables, interior lighting that subtly enhances its external counterpart, and the graceful elegance of wood carried throughout. And outside, the setting pairs nicely with Cupertino's temperate climate: You can find a place just as comfortably around the outdoor fire pit, under an umbrella, or at one of the exterior cabanas.
The menu itself is an array of textures and tastes as well. Chef Brad Kraten and his staff have crafted breakfast, brunch, dinner and bar menus that offer both Small and Large bites. Each thoughtfully prepared plate incorporates seasonal, sustainably grown products, and, as Chef Kraten says, "is not something you'll find down the street."
From the bar, you'll discover drink and wine menus that reveal true depth of character. Signature cocktails are prepared with fresh juices, organic produce and liquors, while our wine list offers a spectrum of varieties from the vineyards literally surrounding Park Place and beyond.
Adjacent to The Cypress Hotel, Park Place sits across Cali Mill Park at Stevens Creek and De Anza boulevards. It's a wonderful escape for family and friends, weekdays and at the week's end, after work or weekend brunch. Eat. Drink. Lounge. We look forward to seeing you.
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Chef Brad Kraten put his rather busy day on hold recently to speak with us about his take on food in general, where he sees cooking going and why he prefers a Japanese knife to the German varieties. Find out what Chef Kraten had to say. |
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